.webp&w=3840&q=75&dpl=dpl_GzUw5pPVgDW8DZVw6prytJEysQjx)
Our menus
Happy Hour
Monday to Friday, four to six at the bar: short pours and small plates.
Happy Hour
Monday - Friday (4:00 PM - 6:30 PM)
Charcuterie & Cheeses
Assortment of Cured Meats, Artisanal Cheeses
$10Goat Cheese Fritters
Saba Glaze, Truffle Honey
$10
Wagyu Meatballs
San Marzano Marinara, Basil, Parmigiano-Reggiano
$10Long-Stem Artichoke Hearts
Guanciale, Lemon Butter, Parmigiano-Reggiano
$10
Crispy Calamari
Sweet Peppers, Jalapenos, Zucchini, Garlic Aioli
$10
Good to know
- Some items may be served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please tell your server about any food allergies or dietary restrictions.
- A 20% gratuity will be added to any party of 6 or more.